Hot dosa with chutney and sambhar who will not like it? there are varieties of dosas which are mouth watering. Here is a simple and easy dosa with the mamra. I have used the bhel kurmura to make this dosa.
The idea came from my husband as the packet of kurmura was there for sometime and it became very soft. Ofcourse, if you put in oven, or in hot kadai, you can make it crispy, but he said why don't you try making dosa with it. I also said, nice idea, let me try it out so that I can get a new recipe for my blog.
It is very simple and easy to make this dosa and must have some spicy chutney or sambhar to serve along with it. It takes around 4 to 5 minutes to make one dosa but that waiting period to cook is really worth it.
Now let us look at the recipe: