Wheat flour dosa is a healthy breakfast. To make it more healthy, we can add, grated carrots, onions, muringa elai (drumstick leaves), methi leaves, sprouts etc. etc. Dosa is a regular menu in the South Indian household. Varieties of dosas are made now a days. Normally, the rice and urid dal is ground to a smooth paste, fermented and the dosas are made. To cut short the process, we can also use various ready made powders viz. rice, bajra, nachni,jowari, wheat flour etc. available which can be mixed and make dosas of your choice.
When i was going through some recipes and the comments posted, someone had asked whether we can suggest dosa varieties without URID DAL. I believe that person cannot consume the urid dal or fermented items.
This dosa which i am presenting specially for those who cannot consume urid dal and for the people who are on diet too and ofcourse for everyone.
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| Wheat flour dosa with sambhar and milagai podi |
