Methi pumpkin puri can be made for breakfast, lunch, snx, dinner anytime with a cup of tea you will not refuse. chopped methi with boiled pumpkin and masala, a lovely dish, make it and enjoy.
Let us look at the recipe now:
|moongsprouts stir fry|
Methi thepla is made with methi leaves, gram flour, wheat flour and the masalas added in it. Itis anytime snack, for lunch, breakfast or while travelling, it is handy.
Fenugreek or methi leaves are very rich in vitamins and minerals and they get easily absorbed by the body. Some major ingredients include calcium, potassium, phosphorus, iron and dietary fiber in its naturally occurring form as in other vegetables. The availability of vitamin K is as good as spinach. The protein rich fenugreek leaves can be treated as a wonder herb.
|This content isn't available over encrypted connections yet.|