Pav made out of maida is used to serve along with Pav bhaji, Pav omlette, Vada etc. The famous Maharashtrian Vada Pav and Pav Bhaji is lip smacking delicacies and available every nook and corner of the streets.
It is quite satisfying, filling and easily available.
While making the Hara Bhara Kabab, I felt like trying this recipe which I am sharing with you. I had some cooked Rajma Masala with me and the Hara Bhara Kabab. So I thought of trying this version and was liked by everyone.
Instead of Rajma Masala, you can also use some spiced masala vegetables, or the pizza topping veggies, cheese etc. but I restricted myself only to the kabab, rajma masala, some spicy and sweet chutney with onions and nylon sev. It is a wholesome meal as the vegetables, cheese, goes inside your tummy with the soft pav with lots of butter in it.
If you try this, you will definitely love the taste of it.
Let us look at the recipe now: