Kovakkai, ivy gourd, thenli, tindora it is known as. The white fleshy part of the thenli tastes like cucumber. We can make kootu, stir fry subzi, along with black chana and pickles too. It can be served as a side dish for chapati, rice etc.
This vegetable contains Vitamn C, also filled with the set of vitamins such as beta-carotene, Vitamin A, Vitamin B1 & B2, in addition the properties of anti-anaphylactic as well as anti-histaminic. It is believed that consumption of this veggie helps to lower fever. The prsence of anti oxidants in this veggie assists our body by eliminating various illness conditions, as per the study.
This vegetable contains Vitamn C, also filled with the set of vitamins such as beta-carotene, Vitamin A, Vitamin B1 & B2, in addition the properties of anti-anaphylactic as well as anti-histaminic. It is believed that consumption of this veggie helps to lower fever. The prsence of anti oxidants in this veggie assists our body by eliminating various illness conditions, as per the study.