After posting the ber chutney and molagootal, here is another subzi made out of the ber fruit. There is no need for me to brief about the benefits and brief about this fruit as you must have already come to know from the above two posts.
The subzi I made with the fruit can be served with roti and rice too as side dish. It is a simple preparation as you make the regular subzis with your coriander and chilli powder and tomato etc. etc. Though the fruit does not have a particular taste when it is made, it is really tasty with the masalas we put in it and for a change, you can really relish this.