Parathas are liked by all. Garam garam paratha with a blob of butter on top and with aam ka achar or lime pickle is my favourite. I make parathas with any kind of vegetables in hand.
Cauliflower is the rich source of of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. Its beneficial effects on numerous aspects of health, cauliflower can easily be described as a superfood. It's also a good source of Vitamin K and C,protein, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese.
coming back to the recipe, I made poori and paratha with it and was really delicious. My way of introducing the food which my children won't eat is to make paratha and poories which goes into their stomach without any ? mark.
If you have fuss making children, put all the vegetables in the pav bhaji subzi, paratha, poori and feed them.
Let us look at the recipe now: