Usli is prepared with tuvar dal, chana dal and some vegetables viz. beans, cluster beans, flat beans etc. It is a nice side dish for rice varieties and I would love to eat the same with chapAti too with some liquid subzi ofcourse.
Every time, we make urid dal stuffing for making the namkeen kozhukkattai for Ganesh Chaturthi. This time I wanted to change the age old tradition and decided to make the pariuppu usli with beans.
It was nice and we really enjoyed along with the sweet modakam.