INSTANT MANGO PICKLE can be made very easily by following my recipe. Pickle is a part of our Indian food. Without pickle, the meal is incomplete for some people. Even if varieties of items are there, without pickle, maza nahi aaya. I love all the pickles and my favourite is Vadu Mangai, Mahani.
Pickles are made and normally preserved for quite sometime for offseason use. Though it is very delicious to enjoy it along with dal rice, paratha, naan items with raw onions etc. minimum usage of the same is advised due to health reasons.
I always enjoy the seasonal pickles and always make in small quantities.
This instant mango pickle is made with raw mango, chilli powder, oil, salt, mustard seeds, curry leaves and fenugreek powder.
Pickles are made and normally preserved for quite sometime for offseason use. Though it is very delicious to enjoy it along with dal rice, paratha, naan items with raw onions etc. minimum usage of the same is advised due to health reasons.
I always enjoy the seasonal pickles and always make in small quantities.
This instant mango pickle is made with raw mango, chilli powder, oil, salt, mustard seeds, curry leaves and fenugreek powder.
