Since so many days, I wanted to make the subzi out of it but could not do so as I am very fond of guavas especially the raw ones. As soon as see them, I lose my control and eat it with salt and red chilli powder. so also my children hence never got the chance to try subzi out of it. Today, my brother and family visited within a short notice of time. Was wondering what to do? I made dosa, some rasam and this subzi which was liked by them.
Here the recipe for you to try and enjoy.