Kadala paruppu or bengal gram chutney is my favourite. Always, the child hood memory flashes when I make this chutney. One of my classmates, periamma i.e. aunty used to make this chutney along with phulkas on those days way back in 70's when I was a student, I am talking about. She used to cook the food in the kummatty i.e. coal based stove. The taste of that chutney and phulkas she used to give to us during those days, I still remember. However, today, I served it along with the dosa.
I prefer this chutney rather than the normal coconut chutney we make, I am sure, you will also like this.
Let us look at the recipe now: