Dal Pakwan is a Sindhi recipe which is quite filling. Hence it is served as BRUNCH mostly. I happened to taste this dish in a wedding and was fascinated by the taste of this dish. The dal being hot with raw onions and sweet and green chutneys on top with quite a large amount of chopped coriander on top of it is mouth watering.
Since then I wanted to make this and post it on my blog but somehow I could not do it. Last week I was having some time so decided to make this dish. It is easy to make as we can make the Pakwan and keep ready in a day or two in advance and make the dal subsequently. This is what exactly I did.