The Navratri festival is going on and I am bored of making the usual Sundals with brown chana, karamani etc. Since I wanted to make something different, I tried sabudana sundal and moong and banana fritters.
The Moong and banana fritters can be served as an evening snack along with a cup of hot coffee or tea also. As I was cutting the banana for making mezhukupuratti out of it, this idea struck me and immediately I soaked some moongdal and tried this and it was awesome.
Let us look at the recipe now: