Showing posts with label Navrathri recipes. Show all posts
Showing posts with label Navrathri recipes. Show all posts

Tuesday, 4 October 2016

MOONG DAL BANANA FRITTERS



The Navratri festival is going on and I am bored of making the usual Sundals with brown chana, karamani etc.  Since I wanted to make something different, I tried sabudana sundal and moong and banana fritters.


The Moong and banana fritters can be served as an evening snack along with a cup of hot coffee or tea also.  As I was cutting the banana for making mezhukupuratti out of it, this idea struck me and immediately I soaked some moongdal  and tried this and it was awesome.


Let us look at the recipe now:




Thursday, 3 October 2013

RICE PUTTU (SWEET VERSION), VELLA PUTTU

Rice Puttu or Vella puttu is made with rice powder, jaggery, coconut etc.  It is a famous sweet dish made in every household of Tamilians during Navrathri festival specially on Tuesday or Friday.  People arrange the Kolu/dolls in nine steps decorated specially for this with Idol of Durga, Lakshmi  & Saraswati, Dasavataram, Chettiyar bommai, fruits, vegetables made out of mud/clay and painted.  It is a lovely scene you must see in one of the Tamilians house.   It is also made when a girl child attains puberty, there is a small function for which this sweet is made.  It is a tedious process but the final product is really tasty.



Sunday, 29 September 2013

CORN SUNDAL, CORN CHUNDAL, CORN SUNDAL, CORN CHUNDAL

Corn Sundal can be made with sweet corns or the dried corns soaked in water.  this can be served for snacks or as chaat with onion, tomatoes and little chaat masala or served as sundal.


CHANA DAL SUNDAL, CHANA DAL CHUNDAL, BENGAL GRAM SUNDAL, KADALA PARIPPU SUNDAL

As I already told you varieties of Sundal recipes will be featured in all the blogs and sites during Navarathri festival.   here is another varieity of sundal made with chana dal, bengal gram or kadalai parippu.


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