MILAKOOLAM
Milakoolam is a simple curry which goes well along with rice, dhalia, kitchadi etc. It is a simple moru curry (curd curry) with flavour of kala miri and jeera (black pepper and cumin seeds). During my childhood, my class mates aunty used to prepare this and i used to love it along with the pulungalarisi chadam (brown boiled rice).
Easy to prepare, tasty too. Even if you do not use vegetables, you can use some manathakali vattal, chundakka vattal or lotus stem vattal (tamarakizhangu vattal). vattal is a dried variety of any vegetable viz turkey berry, lotus stem, black night shade or black berry night shade or Mokoi in Hindi.
Another variation is to prepare the same with White and Yellow Pumpkin with little moongdal in it and temper with crushed Black Pepper and Cumin seeds.
