Showing posts with label Breakfast recipes. Show all posts
Showing posts with label Breakfast recipes. Show all posts

Saturday 27 February 2021

THAKKALI DOSA II TOMATO OMLETTE

Thakkali Dosa or Tomato Omlette is made with gram flour.  If you have unexpected guests, you can make this instantly if you have the ingredients mentioned below at home.  Normally, everyone will have the basic ingredients suggested in this recipe, however, if you do not have, can skip that.

This can be served as Breakfast, Snack with sauce or green chutney.

 

 


 Video link:




Ingredients:

1 Cup gram flour/besan/kadala mavu

2 Medium size tomatoes

1 onion

1 Tbsp rice flour

Green chilli or past as per your requirement

Garam Masala as required

Pinch of Hing powder

Roasted cumin powder

Salt

Pinch of Turmeric Powder

Chopped coriander leaves.

Oil



Method:

Step 1
 
Chop the Tomatoes, Onion, Coriander finely.

Step 2

Mix the Gram flour, rice flour, dry masalas, salt.  Add one cup water and keep aside for 5 minutes.  Then mix well without any lumps.  Add chopped vegetables in it and mix.

Step 3

Heat tava grease with oil.  Spread laddleful of batter on the tava.  Let it cook,when the top side becomes dry,drizzle some oil.  Flip and cook other side also till brown spots appear on it.


How to serve:

Serve along with sauce or green chutney.  



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Wednesday 6 May 2020

SPICY WHEAT FLOUR BALLS II HOW TO MAKE SPICY WHEAT FLOUR BALLS.

Spicy wheat balls are made with wheat flour and some veggies. You can make without veggies also. Add some spices viz. chilli powder, bback pepper powder, green chilli, chopped coriander etc. to make it bit tasty as the wheat flour does not have a taste without these items except for chapati and puri. This is a wholesome meal as it has dal, wheat flour, veggies and spices and can be served for breakafast, lunch, snack or dinner.


Let us look at the recipe now:

Video will be added after uploading

Sunday 29 March 2020

RASWALA KHAMAN DHOKLA ll RASWALA DHOKLA ll RASWALA HOW TO PREPARE RASWALA DHOKLA ll HOW TO PREPARE RASWALA KHAMAN DHOKLA ll RASAVINSUVAI

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack with  Green and Sweet Chutney.

I happened to taste the Raswala Khaman which I liked very much and tried at home.  The result is YUMMY.


Let us look at the recipe now:

Video:

Wednesday 8 May 2019

BESAN CHEELA l BENGAL GRAM CREPE

Besan cheela is a North Indian Pan cake  made out of Besan ie. Bengal gram flour with some veggies and basic ingredients available at home and it is quite filling.  It is very easy, tasty and can be served for Breakfast and also as a Snack.  It is protein rich and with the added vegetables in it, you feel quite satisfied.



Friday 26 April 2019

EGG DOSA l HOW TO MAKE EGG DOSA l DOSA l BREAKFAST RECIPES

A different variety of Dosa specially for the children is made for my daughter today.  Very simple and easy breakfast recipe with the ingredients available at home.

So do not hesitate, start cooking.

 Video:

Tuesday 23 April 2019

CURD SEVAI l THAYIR SEVAI l BREAKFAST RECIPES l SOUTH INDIAN CUISINE

Thayir Sevai is prepared with Vermicelli, Roasted Sevai or with Concord Rice Sevai which is readily available in the market.

I prepared the same with the Concord Sevai.  During this scorching heat, this is an alternative for Curd Rice.  Either you can serve this for Breakfast or during Lunch also.  Chilled Sevai is mouth watering, filling and yummy specially during this summer season.




Video: 

Thursday 18 April 2019

PANEER BURJI l BREAKFAST RECIPES l SIDE DISH RECIPES

Paneer Burji is a North Indian dish served with  Bread, Roti, Pav etc.  It can be served as it is with a cup of tea also, I prefer.

It is very easy to make and a simple recipe which does not take much time.

Let us look at the recipe now:


Video:

Thursday 11 April 2019

PLAIN RICE FLOUR DOSA l PLAIN RICE FLOUR CREPE l BACHELOR'S RECIPE

Without soaking, grinding, an easy Dosa recipe provided you have Rice Flour at home.  In  most of the household, there will be Rice Flour, Maida, Gram flour readily available.

Here is an easy Dosa with the Plain Rice flour along with Bachelor Sambhar.  Do try.  You can say that this is a Bachelor's recipe. 




Sunday 7 April 2019

SOUPY MASALA MINI IDLI l SOUPY MASALEDAR MINI IDLI l SOUPY IDLI

Tired of eating Idli Sambhar Chutney, try this Soupy Masala Mini Idli.  It is a wholesome meal because it has protein, Vitamin A,B,C, D, E & K and carbs etc.  You can serve this hot.  For children, you can add some Cheese on top of the Soupy Idli

I am sure you will definitely like this.



Wednesday 3 April 2019

BOTTLE GOURD PAN CAKE l LAUKI DOSA l DUDHI DOSA l CHORAKKAI DOSA

Bottle Gourd / Dudhi / Lauki /Chorakkai / Chorakka has got many medicinal values.  The juice is served as a valuable medicine for excessive thirst due to diabetes, diarrhea.  It is beneficial for stomach acidity, indigestion and ulcers.  It is rich in essencial minerals, protein, iron and fibre.  Mostly used as a vegetable for stir fry, in dals, and soups.  I also use it while making Pav Bhaji.  Today, I made pan cake with it like we make Vellarikka Dosa.  Vellarikka dosa is prepared with rice  and  Cucumber but I prepared this pan cake in Suji/Rava/Semolina.

It tastes awesome with Chutney / Pickle / Gun powder etc.







Tuesday 26 March 2019

MAHARASHTRIAN STYLE UPIT l SUJI UPMA l SEMOLINA UPMA l RAVA UPMA

Upit means Upma.  We call it upma and Maharashtrians call it as Upit.  This Upit is slightly different from the Upma which we make because this version I tasted when I went to Kolhapur for a wedding.  Kolhapur means the dishes are very spicy and we eat very less spice.  The hot hot Upit they served garnished with Nylon sev and coriander on top with a dash of lime juice was very tasty but was too spicy for us and we had to opt for lot of sugar in it.  But I still enjoyed.  The only difference I noticed is that we add asafoetida in Upma but in Upit it is not.




KERALA STYLE KANJIYUM PUZHUKKUM

Kanji is made out of the Red boiled rice.  Normally the Kanji is served with pure ghee and payaru thoran i.e. Green Chowli, Green Cow pea thoran.  When we were small, we used to make the spoon with the Jackfruit leaf and drink the Kanji.  We also used to serve it along with Vadu mangai or any other pickle available at home.

Today, I prepared the Raw Jackfruit Puzhukku so I thought of making Kanji with it.  In this video, how to make the Jackfruit Puzhukku and the Kanji is explained.
Kanjiyum Puzhukkum






Friday 22 March 2019

FENUGREEK SPROUTS UTTAPPAM, METHI SPROUTS UTTAPPAM, VENDAYA UTTAPPAM, ULUVA UTTAPPAM


Methi sprouts are good for health.  Today I tried uttappam with broccoli, onion etc.  Can be served along with Sambhar and Chutney. 


It is very tasty and healthy specially for the diabetic people. Do try and give me feedback.










Wednesday 20 March 2019

ACHARI UPMA, PICKLE FLAVOURED UPMA

Upma is a Breakfast item made in Southern States.  It is served along with sambhar, chutney or as it is.  In Maharashtra, it is called uppittu and served with thin sev, kanda and lime.  The texture is little semi solid form.  I love the combination of Upma and Choley.

This idea came to my mind because I used to eat it with any kind of pickle.  Since I had freshly made mango pickle, I thought I will add this to upma and make it.










  Let us look at the recipe:


Sunday 17 December 2017

RAVA PAN CAKE l RAVA ADAI l SEMOLINA/SUJI ADAI

Adai is a breakast item made in South Indian House hold.  This is made with Rice and lentils with red and green chilli.  Today I made the same with Rava/Semolina/Suji and came out very tasty.

Since we can add vegetable of your choice in this like cabbage, carrot, capiscum, methi leaves, Muringa leaves etc. in this, it is quite healthy too.

Let us look at the recipe now: 



Sunday 27 August 2017

DOSA STUFFED WITH KUTCHI DABELI MASALA

We all are familiar with Masala dosa, Mysore Masala dosa.  Here is dosa stuffed with kutchi dabeli masala.


You are fond of dabeli right. If left over masala is there, do not worry what to do.  You can fill it on top of the dosa and enjoy it. Believe me, it was awesome.



Dabeli is a street food which can be enjoyed at any time. The basic masala ingredient is potato.  The chutneys makes it more tastier.








Video: clik here
Let us look at the recipe now:

Friday 11 August 2017

PEPPER CUMIN IDLI

Pepper Cumin Idli is easy to make if you have idli batter at home for a change.  You can either serve it along with sambhar and chutney or rasam. I preferred to have it with rasam of course, it is the choice of individuals.

It is not similar to kanjeevaram idli since  more ingredients are added in kanjeevaram idli than the pepper cumin idli.

Preparation for the same is like the normal idli batter.  Just before preparing the idli, add the crushed cumin, pepper, hing powder,ginger powder and curry leaves  and then make the idlis.

Now let us look at the recipe:

                          
                                                                                                                                                            

Monday 3 July 2017

BONDA SOUP, URID BONDA IN LENTIL SOUP

Dear Friends,

I am happy to announce that this post is my 1000th post.  It is a great achievement for me as far as I am concerned.  I could not have been successful without your support, encouragement.

I sincerely thank each one of you and my family members on this occasion and the God who has created varieties of  vegetables, fruits and other items for making lovely dishes for human consumption and for sharing and caring.

Let me turn to the recipe now:

This recipe is of Karnataka State.  In Tamil Nadu and Kerala, we make Rasam Vada. The Bonda soup is somewhat similar to that but the soup is made out of three dals  viz. tur, moong and masoor.    This is quite healthy and delicious too. 

 The variation in the soup is in rasam we add tamarind  but in the soup, it is avoided.

The bonda or vada in the hot soup is really awesome.  You can make the Bonda Soup with the left over vada also.

Let us look at the recipe now:






Monday 26 June 2017

UNDE KADUBU, PUNDI GATTI


My exploration of  Karnataka recipes is on.  Today I prepared the Unde Kadubu or known as Pundi Gatti. Normally, Tamilians and Malayalees  also prepare this rice dumplings either by grinding the rice (boiled rice)  or with the rice rava or idli rava.  The traditional pundi gatti is prepared by soaking and grinding the boiled rice.   However, this preparation   is a typical  Malnad style breakfast recipe and popular by name unde or unde kadubu or undlige. This is a plain version of unde kadubu prepared using rice and coconut.   We can also prepare Sweet and spicy version  according to your requirement which is known as Vella Kozhukkattai and Ulundu Kozhukkattai in Tamil version.  

This  is an easy, healthy and tasty breakfast  as the same is steamed and steamed foods are good for health.  It can be served with hot sambar or rasam or any kind of chutney.  I served it with an instant  rasam which is very  quick  and easy to prepare.  The recipe is given below.


Now let us look at the recipe of  Unde Kadubu:  






Saturday 17 June 2017

AVAL ADAI, POHA ADAI, BEATENRICE ADAI

Poha or beaten rice adai is  very easy to make.  If you have time, then you can soak  the dal for an hour or you can soak it in hot water for 30 minutes. then soaking poha is easy as it does not take much time. 

You can make this adai bit spicy and should be served hot with chutney or sambhar.  It is an alternate method of the normal rice adai which we make at home.

An easy and tasty breakfast. You can also add veggies like grated carrot, beetroot etc. in it for making it more healthy.

Let us look at the recipe now: