METHI LEAVES MOR KUZHAMBU

Mor kuzhambu is an easy kuzhambu variety prepared in the South Indian Household.   You can make the same with vegetables or with some vathals too.  We make it with sundaka vathal,  manathakali or any dried vegetables which is available at home.

If you have no vegetables left in your fridge, this is kuzhambu is very handy provided you have coconut and curd at home.

I had some left over methi leaves in the fridge which was not sufficient enough to  make subzi.  So I thought of making the mor kuzhambu with it along with rice.

Very easy to make and tasty along with hot rice and papad.

Let us look at the recipe now:

                                                                   Ingredients:

¼ cup	Methi leaves chopped
½ cup	Curd
1	Green chilli
1	Red chilli
½ cup	Grated coconut
¼ tsp	Cumin seeds
1 tsp	Oil
salt	as required
1/4 tsp	turmeric powder
	Tempering:
1 tsp	Oil
1 tsp	Mustard seeds

1/2 tsp	fenugreek seeds
1	red chilli broken

Method:

Step 1

In a kadai, heat one teaspoon oil.  fry the red chilli. remove it.  in the same oil add the chopped methi leaves and saute for few minutes.  Add 1/2 cup water, salt, turmeric powder and cook till the leaves are tender.

Step 2

Grind the coconut, green chilli, red chilli, cumin seeds to a smooth paste.    Add the ground paste to the methi leaves and bring to boil.  Beat the curd, add to the curry.  do not boil the curry after adding curd.  Just simmer for few minutes and temper with the ingredients mentioned under tempering.

Step 3

How to serve:

Serve hot with rice, papad , dry subzi and pickle 

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