PAV PATTICE WITH RAJMA MASALA

Pav made out of maida is used to serve along with Pav bhaji, Pav omlette, Vada etc.  The famous Maharashtrian Vada Pav and Pav Bhaji is lip smacking delicacies and available every nook and corner of the streets.

It is quite satisfying, filling and easily available.

While making the Hara Bhara Kabab, I felt like trying this recipe which I am sharing with you.  I had some cooked Rajma Masala with me and the Hara Bhara Kabab.  So I thought of trying this version and was liked by everyone.

Instead of Rajma Masala, you can also use some  spiced  masala vegetables, or the pizza topping veggies, cheese etc.  but I restricted myself only to the kabab, rajma masala, some spicy and sweet chutney with onions and nylon sev.  It is a wholesome meal as the vegetables, cheese, goes inside your tummy with the soft pav with lots of butter in it.

If you try this, you will definitely love the taste of it.

Let us look at the recipe now:

Ingredients:

6 Nos Pav

1 cup Rajma masala (left over rajma masala can also be used)

6 Pattice/harabhara kabab

1 large onion finely chopped

2 tbs finely chopped coriander leaves

½ cup nylon sev

Butter

Other ingredients (optional)

Chaat masala

Sweet chutney

Green chutney

Red chutney

Sweet chutney

Method:

Step 1

Heat non stick pan or any other pan

Cut the pav in the middle.  Apply butter and make it hot on the tava.

If you are using chutney,  put some chutney, then some rajma masala.

Place one tikki/kabab on top of it. 
 

 Put some sweet chutney (if you prefer)

Put some  finely chopped onion, sev, coriander leaves, chaat masala, close it

Step 2

Apply some butter on top of the pav, sprinkle bit of sev, put some onion and serve hot.

HOPE YOU WILL LIKE THIS DISH.  DO GIVE ME YOUR FEED BACK

Note:  You can also use White Watana Ragda, Pizza vegetables etc for the filling.