Saturday 24 December 2016

IDICHAKKA KUZHIPANIYARAM

I have already posted two raw jackfruit snack  recipes ie. bhajia and bonda.  Here is another version kuzhipaniyaram.

It is easy to make provided you have the idli batter at home.  When I purchase some ingredients, I try to make most use of the same by trying various dishes out of it.  As I was having lot of raw jackfruit with me, I made the three dishes out of which I have already posted two as mentioned above.

Everyone is familiar with Kuzhipaniyaram.  I just filled the same with the raw jackfruit masala in it.  But remember one thing, all these dishes tastes good when you serve them hot.

Now let us look at the recipe now:


Ingredients:

1 cup idli batter
raw jack fruit masala *
kuzhipaniyaram pan
oil

Method:

Step 1

Make 11 balls out of the masala made.  

Step 2

Heat kuzhipaniyaram pan.  Put one teaspoon oil in it.  dip the ball in the idli batter, place them in the goove.  cook both the sides and serve hot.

Note:

 If you wish, you can spice up the idli batter too with chilli powder, hing powder, black pepper powder.

Also can add bit gram flour in the batter or use the jackfruit bonda batter.

THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.


*   Masala:

                                                                               

100 gms
Steam cooked/pressure cooked jackfruit (raw) and mashed.
2 medium
Potatoes boiled, peeled and  mashed
1 tsp
Red chilli powder
1 tsp
Green chilli paste
½ tsp
Garlic paste
½ tsp
Ginger paste
2 tbsp
Chopped coriander leaves
Pinch
Generous pinch of asafetida
5-6
Garlic pods
1
Onion finely chopped
½ tsp
Garam masala powder
1 tsp
Crushed coriander seeds
½ tsp
Roasted cumin powder
Salt
As required
TEMPERING:


¼ tsp
Turmeric powder
2 tbsp
Oil
1 tsp
Mustard seeds
Few
Curry leaves
¼ tsp
Cumin seeds







Method:


Step 1


In a mixing bowl,  mix the idli batter, gram flour, red chilli powder, turmeric powder, omam etc and keep aside.  Adjust the salt and chilli powder according to your requirement.


Step 2


Heat oil in kadai.  Add the mustard seeds when it splutters, add cumin seeds, curry leaves and crushed coriander seeds.  Add onion, sauté for few minutes.  Add the ginger, green chilli and garlic paste, sauté for few seconds.


Add the potato, mashed jackfruit.  Add the salt, turmeric powder, masalas and mix it well.  Add coriander leaves, mix well and allow to cool.


Step 3


Divide the masala into 11 equal size balls.

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