MANGO METHI SUBZI

Mango season is still on and one more Mango recipe here for you to relish.  My neighbour prepared this dish and was very tasty.  I liked the bitterness of Methi and the sweetness of Mango which goes well with Roti, Phulka.  I loved to eat it along with plain rice and ghee too.

Since mangoes are seasonal, before the season ends, you can try this recipe.

Thanks to Sarika Bapna for the recipe.

Let us look at the recipe now:

Ingredients:

1 Ripe mango

2 tbps Methi seeds ( She used the green methi)

Salt

1/2 Red chilli powder

1 Ajwain patha (optional)

1 Small piece of Dalchini

1 Clove

Turmeric powder

1/4 tsp Saunf

1 tsp Mustard seeds

Hing powder 

2 tsp Oil

Method:

Step1

Boil the Methi seeds for 10 minutes with little Salt and Turmeric powder.  Drain the water and  keep aside.

Step 2
 

Cut the mango into big pieces as shown in the picture.



 Heat oil in kadai.  Put the Mustard seeds in it. When it splutters, put the Saunf, Clvoes, Dalchini, Ajwain patha.   When it is done,add Methi and saute for two minutes. Add Turmeric powder, Salt, Mango pieces, Red chilli powder.  Mix well, cover and cook for 5-10 minutes.   The Mango Methi subzi is ready.

How to serve:

Serve with Roti, Phulka, Rice

Note:  The green methi, she brought from her native place.

I do no not know whether it is available in Mumbai  or not

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