MIX VEG IN WHITE GRAVY

Mix veg in white gravy goes well with paratha, naan, roti, phulka etc.  can be served with rice too.  Since I had very little different vegetables in the fridge, I decided to put the same together and decided to make this subzi.  

When you blanch and saute the veggies in oil before adding the gravy, it tastes better.  This was shared with me by one of the Sindhi lady, I forgot her name now when I was hospitalised for some operation.  Our discussion was the fussy made by children to eat the food and their choices.

When you talk, you share,when you share, you acquire knowledge.  This was happened exactly after our discussion.  Since then I started by making the subzis the way she explained to me.  Thanks to her for sharing.

Now coming back to the recipe when children are fussy about eating vegetables, best way to make pav bhaji or mix veg subzi with all the vegetables you want to put in and feed them.

Now let us look at the recipe:

MIX VEG IN WHITE GRAVY

Ingredients:

3/4 cup mix vegetables  cut into long pieces, beans, carrot etc.( beans, carrot, green peas, cauliflower, capsicum)
2 tbsp fresh cream
2-3 tbsp oil  + 1 tsp butter

salt

Spice powders

1/2 tsp red chilli powder
1/4 tsp turmeric powder (optional)
a pinch of cinnamon powder
a generous pinch of  garam masala

Gravy
 
1 tbsp magaz soaked in water
1 tbsp coconut
1 onion
2-3 cloves
1-2 garlic cloves
1 small green chilli or half of green chilli
1/4 tsp ginger paste.

 Method:

1.  Heat oil in a pan.  saute the vegetables separately in the oil and keep aside.
2.  In the same oil put the cloves for a second and take out.  
3.  Peel the onion, boil it and allow to cool.
4.  Grind to a fine paste : the onion, cloves, garlic, ginger, green chilli coconut etc.
5.  Heat butter in a kadai.  Add the ground paste in it and saute for a minute.
6. Add all the vegetables, spice powders except garam masala  and saute for a minute.  
7. Add 3/4 cup water, salt and cook till the vegetables are tender and gravy thickens.
8.  Remove from fire .
9.  Add the fresh cream,  garam masala mix well.

How to serve:

serve hot with roti, phulka, chapati, rice etc.

THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE WELCOME.

SPICES ARE ADDED ACCORDING TO OUR REQUIREMENT.  YOU CAN INCREASE THE SAME ACCORDING TO YOUR TASTE.