I have already posted one recipe of raw-tamarind-chutney-pacha-puli-chutney. Here is another simple and easy, tasty chutney.
Let us look at the recipe now:
Ingredients:
8-10 raw tamarind
8-10 green chilly
1 tsp white sesame seeds
a pinch of asafoetida
salt
oil
for tempering:
1 tsp oil
1 tsp mustard seeds
a small piece of red chilli
curry leaves.
Method:
wash and pat dry the tamarind. cut them, remove seeds if any. Heat kadai dry roast the white sesame seeds. remove and cool. heat 2 tsp oil in kadai, saute the chopped tamarind till soft. cool. add everything together and grind to a coarse paste of smooth paste as per your choice. temper with the ingredients. serve with hot rice, sesame seed oil.
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| raw tamarind chutney |
Let us look at the recipe now:
Ingredients:
8-10 raw tamarind
8-10 green chilly
1 tsp white sesame seeds
a pinch of asafoetida
salt
oil
for tempering:
1 tsp oil
1 tsp mustard seeds
a small piece of red chilli
curry leaves.
Method:
wash and pat dry the tamarind. cut them, remove seeds if any. Heat kadai dry roast the white sesame seeds. remove and cool. heat 2 tsp oil in kadai, saute the chopped tamarind till soft. cool. add everything together and grind to a coarse paste of smooth paste as per your choice. temper with the ingredients. serve with hot rice, sesame seed oil.
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