MANGO ICECREAM

Ice cream with the king of fruit, especially in the summer season, who will say no.  Since last year, I wanted to post this recipe, but could not do it.

I have made this ice cream without adding any chemicals to stabilize the same.  Very simple and easy method, but delicious too with little topping of chocolate sauce on it.  It was yummilicious.

Mango ice cream

other mango recipes:    Pickles,Aam ka  Panha, vadu mangai, mango milk shake, mango jam,  mango ice cream, Avakai pickle, Uppu mangai arachu kalaki,   mango burfi, mango burfi with vari tandul,  mango kadhi adai mangai kootan, mango chutney mango tender coconut milk, thengai mangai pattani chundal, kanda kairi, mango sharbat,    mango katli,  mango lassi, mambazha rasakalan, mango lassi 

Let us look at the recipe now:

2 Alphonso mangoes
100 gm milk maid
100 gm fresh cream
1/4 cup milk

Method:

Peel the mangoes, chop them, put them in blender with milk, milk maid ( I used Neslte milk maid)  and make a smooth past of it.

  If you prefer, bit chunks in between do not grind to a fine paste.  Put the fresh cream (I used amul freshcream) and whip it till peak forms.


  Now mix the mango, milk maid puree in the cream,mix well




 Transfer to an airtight container and freeze it.


 If crystals are formed, take out, beat it and put back in the freezer.



 when it is set, serve  with mango pieces on top of it or with chocolate sauce.

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