Jack fruit jam is made and preserved in fridge during the season. It is quite a hectic job to make this as it will splash around all over when you are making in bulk. Still the effort is work as the jam is very delicious. The same can be served with adai, as a bread spread and can make kheer (pradhaman ), elai appam etc. out of it. Jackfruit kheer or chakka pradhaman is a famous payasam of Kerala.
Here I am giving you a recipe of very very small quantity
Let us look at the recipe now:
Ingredients:
3pcs jackfruit
1/4 cup jaggery
2 tbsp ghee
Here I am giving you a recipe of very very small quantity
Let us look at the recipe now:
Ingredients:
3pcs jackfruit
1/4 cup jaggery
2 tbsp ghee
Method:
Deseed the jackfruit and chop finely. add 1/2 cup water and cook the same till soft. allow to cool. grind to a smooth paste. melt the jaggery, remove impurities. in a kadai, mix the jackfruit pulp and jaggery and boil till it starts leaving the kadai. add the ghee and cook for another two minutes. allow to cool. store in airtight container in fridge. whenever you want use it.
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