During the season of Amla, I made pickles and candies. I have also posted gooseberry chutney, gooseberyy pickle, gooseberry rice etc. After making candies, the balance sugar syrup was used to make amla sharbat as I do not want to waste the same. I also added some syrup to the pickle and have kept it.
Amla contains vitamin C and is good for diabetic people. One amla taken every day is very helpful.
-001.JPG)
Let us look at the ingredients now:
Ingredients:
2 amla
4 tbsp sugar
black salt, cardamom powder, dry ginger powder and edible camphor as per taste.
Method:
Steam cook the amla. allow to cool. deeseed them. put them in grinder along with sugar and grind to a fine paste by adding one glass of chilled water. add the masalas, mix well and serve cold. If you do not like the bits, you can strain and serve.
Another method:
Take out 2 - 3 tbsp sugar syrup in which amla was soaked for making candy. add one glass of chilled water. add little bit black salt, dry ginger powder, cardamom powder and a pinch of edible camphor. mix well and serve cold.
Amla contains vitamin C and is good for diabetic people. One amla taken every day is very helpful.
Let us look at the ingredients now:
Ingredients:
2 amla
4 tbsp sugar
black salt, cardamom powder, dry ginger powder and edible camphor as per taste.
Method:
Steam cook the amla. allow to cool. deeseed them. put them in grinder along with sugar and grind to a fine paste by adding one glass of chilled water. add the masalas, mix well and serve cold. If you do not like the bits, you can strain and serve.
Another method:
Take out 2 - 3 tbsp sugar syrup in which amla was soaked for making candy. add one glass of chilled water. add little bit black salt, dry ginger powder, cardamom powder and a pinch of edible camphor. mix well and serve cold.
No comments:
Post a Comment