Thursday, 12 September 2013

Suzhiyam, Suzhiyan, Seeyam, Suyam, Susiyan, Suya Urundai, Sukhiyan

Sukhiyan is a  very simple and easy preparation with urid dal batter and the mixture of coconut and jaggery.  It is any time snack for us as i love this very much.  whenever i make poornam or saaran of coconut and jaggery, i never miss to make this.  It is also known as
Suzhiyam / Suzhiyan / Seeyam / Suyam / Susiyan / Suya Urundai / Poorna kozhukattai.  


Sukhiyan, Sugiyan


It is a deep fried  dumpling with sweet filling inside

Normally, in Kerala, it is made out of Moong (Green gram) and served with tea.  here i am presenting with the coconut jaggery mix.



  Let us look at the recipe now:


For the covering:


1/2 cup urid dal

2 tbsp  rice
a pinch of salt

for the filling:




Coconut grated  1 cup
Jaggery – ½ cup
Cardamom 4-5 (powdered)
Ghee – ½ tsp

Oil for frying.



Method

In   a mixer put the grated coconut and pulse for a minute.  This practice I learnt from my mother in law to make the coconut scrapings evenly.

1.   In a  kadai,  mix all the ingredients together and cook till the same leaves the kadai
2.   cool and make big or small balls out of according to your wish, keep ready.

soak the urid dal, rice for one hour.  wash an grind to a smooth paste. add a pinch of salt.  the consistency should be  thick batter but not  too thick and not watery.

when you put the coconut jaggery ball in the batter, should be able to take out with the coating like you make potato vada/bonda etc.  deep fry them in oil and serve hot.

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