Red Theeka Chutney is used for chaat items. It is a simple preparation and can be made at home easily. It is made with red chilli, garlic, lemon juice, salt and roasted cumin powder.
Let us look at the recipe now:
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| Red Theekha Chutney |
Let us look at the recipe now:
Ingredients:
Whole dry red chillies 5 nos
Garlic cloves - 5-6 nos
Lemon Juice 1/12 tsp
salt to taste (sea salt also can be used)
roasted cumin powder - 1 tsp
Method:
Soak red chillies in water for one hour.
Drain and grind the red chillies and garlic cloves with lemon juice to a fine paste.
If required, add water. (i added 1/4 cup water)
Add sea salt or normal salt
Add cumin powder and mix well.
Use it for bhel puri or any other chaat items. can be refrigerated for 10-15 days ( i always put in the freezer)
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dry-lasoon-chutney.html
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the above are for chaats
other varieties of chutney
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ginger-chutney-inji-chutney-inji-curry.html
date-tamarind-sweet-chutney.html
dry-lasoon-chutney.html
green-chutney-coriander-chutney.html
the above are for chaats
other varieties of chutney
mango-chutney-manga-chammandi.html
ginger-chutney-inji-chutney-inji-curry.html
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