I was craving to eat some sweets and want something instantly. when i looked in the fridge, khajur was lying in one packet. my husband had soaked some dry khajur to eat. immediately i soaked 2 tbsp sabudana and the khajur and here is the recipe. It is healthy, tasty too.
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| Khajur sago kheer |
Ingredients:
2 tbsp sabudana
3 dry khajur
1 seedless khajur
3 tbsp grated jaggery
cardamom powder
1/4 cup thick coconut milk
pista for garnishing
Method:
soak sabudana for half an hour in water
soak the dry khajur and the seedless khajur in hot water for half an hour.
grind them together with jaggery to a smooth paste
cook the sabudana, add the ground paste to it and cook for 5 minutes.
add the cardamom powder, coconut milk stir and remove from gas.
garnish with pista.
Variation: you can fry the kaju, coconut bits in ghee and add to the kheer.
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