Dry lasoon chutney is normally served with Vada Pav. this can also be served with dal rice. It is a very simple and easy preparation.
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| Dry lasoon chutney |
Let us see how to make the same.
Ingredients:
2 tbsp chopped garlic (Lasoon)
1/2 cup grated dried coconut (Kopra)
1 tbsp chilli powder
2 tbsp kara boondi
Salt to taste
Method:
Combine all the ingredients in a mixer and grind to a coarse powder.
this chutney is used mainly for serving vada pav. you can have it with dal rice too.
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