GINGER CHUTNEY, INJI CHUTNEY, INJI CURRY

Ginger has got many medicinal values. it is good for digestion, cold, nausea etc.   this simple ginger chutney goes along with any mild curry like plain dal, molagootal etc.  it goes along with dosa, idli, upma also.

I tasted  it when I visited my cousin's house at Calicut.  She had made this chutney along with molagootal.

Let us have a look at the simple inji curry which can be prepared within 5 minutes if you have the ingredients in your fridge.

Preparation time: 5 minutes
grinding time: 5 minutes
serves: 2-3


Ingredients:

2 small pieces of ginger as shown in the picture.(should be tender)
2-3 green chilli (adjust spice level according to your taste)

tender ginger pieces and green chilli

2 tbsp of grated coconut
a pinch of asafoetida
salt as per taste
curd 1/2 cup


Tempering:

1/2 tsp oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 small piece of red chilli
curryleaves

Method:

grind the ginger, coconut, green chilli and salt together

coconut, ginger, green chilli

add the curd and pulse it for a minute.
check the salt
temper with mustard seed, fenugreek seeds, red chilli, asafoetida and curry leaves.

refer the health benefits of ginger health-benefits-of-ginger-inji.html

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for chaats


date-tamarind-sweet-chutney.html
green-chutney-coriander-chutney.html
red-theeka-chutney-for-chaats.html
dry-lasoon-chutney.html

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