MAMBAZHA RASAKALAN l RASAKALAN l SOUTH INDIAN CUISINE l RIPE MANGO YOGHURT BASED CURRY l

Mambazha rasakalan is  a curry made in South Indian homes with Ripe mango  and ground coconut paste with fried Red chilli and Fenu greeek seeds  and some  Curd  added into it. This dish is popular during feasts and specially in Mango season.  

 We can use any combination of vegetables also for this dish viz. Pumpkin, Drumstick, Colacasia, Yam, Raw banana, White pumpkin etc.  During mango season, never miss this delicious curry.

Mambhaza rasakalan

I have given the Rasakalan video with Ashgourd

Let us look at the recipe now:

Preparation time: 10 mts

Cooking time:  10 mts

Serves: 2-3

Ingredients:

1 Ripe Mango finely chopped

½ Cup Grated coconut

2-3 Red chill
 Less than 1/4 tsp Fenugreek seeds

¼ Tsp Turmeric powder

1Tsp Oil

1 Tsp Grated Jaggery

Salt as per taste

3-4 Tbsp Curd or 3-4 tbs tamarind pulp or 1 tsp Dry Mango powder.

Tempering: 

Few curry leaves

1 Red Chilli broken into 2-3 pcs

¼ Tsp Fenugreek seeds

¼ Tsp Cumin seeds

1 Tsp Oil

Method:

Step 1 

Cook the Mango pieces with one cup of water, salt, turmeric powder.

Step 2

Fry the Red chilli and Fenugreek seeds.Grind the Red chilli, Fenugreek seeds, Coconut using little water to a fine paste.  Add this paste to the mango when it  is done. Add the jaggery, boil  adjust the consistency by adding water.  Add the whisked curd.   Remove from gas and  temper with the ingredients mentioned.  

How to serve:

Serve hot with Rice, Chapatti.

Tips:  if you are using Curd, beat it and add  it after removing the Rasakalan from the gas.

If you are using Tamarind pulp or Dry Mango powder, add it along with the mango pieces while cooking.

Hope you will enjoy this delicious curry during the mango season.

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