Dahi phulki is somewhat similar to the dahi vada but here it is prepared with besan i.e. gram flour/chickpea flour. The taste is entirely different as the main ingredient varies in it. This dish is prepared during Ramadan and Eid.
Since Ramadan is on 26th June 2017 i.e. tomorrow, I thought of sharing this recipe with you all. so that you can relish this dish. These vadas can be served with some chuntey and sauce too.
Preparation is very easy and can be served with or without chilling. Here I am presenting the original method, but variations can be adopted according to ones choice. Mustard oil is used, I used the normal cooking oil.
Let us look at the recipe now: