Sunday 19 June 2016

TEA MASALA

Normally, we add crushed ginger while making tea.  I love the tea masala also in it. 

A simple and easy tea masala made at home by my neighbour Mrs. Anjali Takalkar and shared for posting on my blog.   Thanks to Anjali for sharing this simple and lovely recipe and thanks for the lovely tea too.

Once we were sitting and chatting on a Sunday, she said she will make tea for us.  As it was around 5.30 pm and we wanted to have the tea very badly.  The tea was very nice and  I asked her which tea masala she is using.  She said it is home made one.  

I asked her for the recipe and she shared the same with me for posting.

Here is the simple, easy and lovely tea masala for you.






Ingredients:

100 gms sunth powder (dry ginger powder)
50 gm black pepper
50 gm Cinnamon
25 gm Elaichi

Method:

Make powder of black pepper, cinnamon, elaichi.  mix all the powders and store in airtight container.


Note:  If you want you can add some jaiphal and jaipatri also.

Thank you for visiting the blog.  your suggestions are most welcome.






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