INSTANT FLAXSEED DOSA

I have already posted pumpkin  flaxseed gun powder, flaxseed idli, flaxseed khajur ladoo. The flaxseed powder is substituted for egg in preparation of cake. 

Here I have come up with instant flaxseed dosa which is very easy to make with no hassles provided you have rice flour at home.  The wheat flour will always be there so no tension.  It is a no urid dal recipe so those who are allergic to urid dal can enjoy this dish along with sambar, chutney or milagai podi.

It is very easy, tasty and healthy breakfast.

Let us look at  the recipe now:

Ingredients:

1 cup rice flour
1/4 cup wheat flour
1/2 tsp salt
1 tsp heaped roasted flax seed powder
a generous pinch of cumin seeds (optional)
a generous pinch of hing powder

oil for making dosa

Method:

In a mixing bowl, put the flours, salt, flax seed powder, hing powder, cumin seeds   and mix well.  add water little by little to bring to a dosa batter consistency.  Heat a non stick tava, smear with oil.
put one laddleful of batter and bring to a circular motion, the way u make the normal dosa.  drizzle some oil.  when one side is cooked, flip to cook the other side too.

serve hot with chutney, sambar and gun powder.


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