I have already posted ajwain patta paratha. Now I am sharing with the puri. Ingredients are the same of paratha. Only you have to make small puris and deep fry the same. I just had the same as it is. You can serve it with potato subzi, shrikhand, etc.
Let us look at the recipe now:
Ingredients:
15-20 ajwain leaves
1 cup + wheat flour.
2 green chilly
a small piece of ginger
2 garlic cloves
1 onion
1 tsp garam masala
1/2 tsp coriander powder
1/2 tsp red chilli powder
salt
oil for deep frying
.
Method:
Wash and wipe the ajwain leaves. put them in mixer along with green chilli, ginger and garlic, grind to a smooth paste by adding two tbsp water.
In a kadai, mix the ground paste, flour, salt, masalas and make a dough out of it. Divide the dough into equal balls. roll out the puri. Heat oil in kadai. deep fry the puris, serve hot with potato subzi or shrikhand.
Let us look at the recipe now:
Ingredients:
15-20 ajwain leaves
1 cup + wheat flour.
2 green chilly
a small piece of ginger
2 garlic cloves
1 onion
1 tsp garam masala
1/2 tsp coriander powder
1/2 tsp red chilli powder
salt
oil for deep frying
.
Method:
Wash and wipe the ajwain leaves. put them in mixer along with green chilli, ginger and garlic, grind to a smooth paste by adding two tbsp water.
In a kadai, mix the ground paste, flour, salt, masalas and make a dough out of it. Divide the dough into equal balls. roll out the puri. Heat oil in kadai. deep fry the puris, serve hot with potato subzi or shrikhand.
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